I found this burger recipe in the September 2021 issue of Food & Wine magazine and thought I would make it for my teen son. He loves a good burger, so why not give it a try? It turned out to be a big hit and has been made again and again!

The combination of crispy cheese, red onions sautéed in red wine and mayonnaise all served up on brioche is unbeatable. If you can't find Comté, try Gruyere. I tried that once and it worked well. I might try it with Parmesan next time!

Cuisine: American / French Prep Time: 10 minutes Cook Time: 25 to 30 minutes Total Time: 35 to 40 minutes Servings: 4

Here's how to make it: 

Note: Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France bordering Switzerland.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.