Tourists in Australia were set to depart their lodge in the Northern Territory, but there was one problem: A crocodile blocked their path.
No worries. The lodge owner grabbed a large frying pan, boldly walked down the stairs and confronted the crocodile, which immediately charged the man
In Finland, floriculture is done on about 114 hectares. There are roughly 419 flower farms, with an average area of no more than 2,700m2. Production is rarely done year-round, and most sales focus on local supermarkets and florists. Anselmi Hakkarainen, manager of the potted plant nursery Ansa
In Finland, floriculture is done on about 114 hectares. There are roughly 419 flower farms, with an average area of no more than 2,700m2. Production is rarely done year-round, and most sales focus on local supermarkets and florists. Anselmi Hakkarainen, manager of the potted plant nursery Ansa
For Chris Lazorcheck and Jennifer Melendez-Lazorcheck, the six weeks have been a labor of love.
“It’s worth it, though,” Lazorcheck said.
The Philadelphia couple are the owners of Coco Wood Grill, an upscale seafood restaurant in Redington Shores. Previously
By Colin Wolf on Wed, Jun 22, 2022 at 12:43 pm
They built different out in Florida man. Hitting a Gator with a cast iron skillet is nuts ? pic.twitter.com/VbN9pXioCB
Florida man charged with bringing concealed handgun to Disney Springs
Donald Trump shares poll that sh
Everything requires some form of fuel or energy to function. We as humans need food to perform our daily tasks and the same as true for survival games. While adventuring in the wild world of Raft, you will need food to sustain and function, and helping you in the process is the Cooking Pot. T
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Fried green tomatoes may have a Southern reputation, but anyone can fry up these crispy delights! To some folks, they're an easy finger food idea while others e
Christopher Testani for The New York Times. Food Stylist: Monica Pierini.
Carnitas (or “little meats”) are a traditional Mexican dish of cubed pork shoulder braised with spices and citrus until tender. Fresh orange, crushed garlic, earthy orega
The 404 Kitchen first opened in October 2013 in a 196 square-foot, repurposed shipping container that seated just 40 guests.
Four years later, they took over a much larger space (adjacent to the original) with a larger kitchen, more seats, private event spaces, a spacious patio overlooki
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BEER gets weird sometimes. Once you splash out past the shallows of