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If your kitchenware could use an upgrade, on

A hearty meat dish combined with Arabic and Italian flavours to try this weekend

8 cups beef stock or lamb stock

¼ cup white grape juice

Toasted pine nuts, almond and cashew nuts

1. Prepare the beef stock. Stock can be made weeks in advance.

2. In a medium

Mainly sunny. High 93F. Winds SSE at 5 to 10 mph..

Clear skies. Low around 70F. Winds SSE at 5 to 10 mph.

PITTSBURGH , May 23, 2022 /PRNewswire/ -- "My mom cooks tamales for family gatherings and holidays. I see how she struggles with current st

When properly maintained, the durable cast iron pan is a long-lasting and reliable kitchen tool. However, many home cooks worry about cooking acidic foods in their cast iron cookware. Some say that cast iron pans give high acid foods, like a tomato sauce, a metallic taste. Others warn that aci

The hero does-it-all pan that deserves its place in every kitchen

cast iron pan, or a skillet as it’s known in America, is a must-have for home cooks.

You might associate them with rustic cowboy-like cooking, but the heavy duty pans have been around since China’s Han Dynasty

Not only did it cook much faster and more efficiently than my oven, but I was able to tempt my children with several new meal options that were healthier and cheaper than our usual choices.

It's been a long time since I last used a George Foreman Grill. As a child my parents bought

Indian-inspired Asian fusion restaurant Wok in the Clouds brings Indo-Chinese food to the forefront. The eatery, conceptualized by Fine Indian Dining Group, is located in Manhattan’s Kips Bay and features shareable dishes, with appetizers such as the Tibetan MOMO, steamed chicken dumpling, o

Your guide to a better future

Save on stoves, solar panels, lighting and other outdoor equipment.

Whether you're an adventurer who loves the outdoors or just a suburbanite who enjoys grilling from time to time, you'll find a plethora of useful items at BioLite. The company focuses

You can’t go wrong with a stir fry—especially when you find out the ingredients chef Max La Manna uses to make his recipe pop. This vegan stir fry is reliable and customizable—perfect for when you need to clear out those extra veggies in the back of the fridge.

Upcycling food scrap

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy bacon, and for baking (including today’s recipe for skillet cornbread). It’s also my olde