Posted on 01 July 2022 by KWBG

Strawberry Fields Pasta Salad 16 ounces bow tie pasta 1 pound strawberries hulled, and sliced 4 cups baby spinach 1½ cups red grapes, sliced in half 1 small red onion, sliced thin 15 ounces mandarin oranges, drained 8 ounces feta, crumbled 12 ounces poppy seed dressing ½ cup pecans salt and pepper to taste Bring a pot of water to a boil. Add the pasta and cook according to the package directions. Drain and rinse pasta with cold water; set aside. In a large bowl, combine cooked pasta, strawberries, grapes, red onion, spinach, mandarin oranges, pecans, and feta with the lemon poppy seed dressing. Season with salt & pepper to taste. Toss salad to combine, and cover. Place bowl in the refrigerator to allow the flavors to meld.

Breakfast Sliders 1 pkg Hawaiian rolls 12 eggs Chopped ham, bacon bits and/or cooked sausage Cheese slices 1/2 cup melted butter Preheat oven to 350. Cut the rolls in half horizontally. Place bottoms in a greased 9×13 pan. Scramble the eggs and pour over rolls. Sprinkle meats over eggs. Place sliced cheese over meats and top with roll tops. Spread melted butter over tops. Bake for 20 minutes.

Turnovers Use puff pastry sheets. Cut into 1/4s. Fill center with cherry or blueberry pie filling. Fold into triangles. On the edge of the triangle, use an egg wash to seal the turnovers and then press closed with a fork. Bake at 350 for 15 to 20 minutes until golden brown. Frost with a glaze of 1 cup powdered sugar, 1 tsp vanilla and enough hot water to make a drizzle.

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Last Updated on Jul 1 2022, 9:55 pm CDT

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