Join us for an adventure in flavor!

This Spicy Squid Stir Fry, known as Ojingeo Bokkeum in Korea, is a quick throw together meal that is sure to satisfy your Asian cravings.

Tender squid and fresh veggies are quickly stir fried, then tossed with a flavorful Korean chili sauce, which has a fair share of kick.

If you need a new and exciting seafood recipe, this is it…

We love the complex flavors and wide variety of Korean food. From our favorite Korean Pork Soup, to their famous Mayak Eggs, to the festive and fun Japchae Noodles, there’s so much to choose from.

This time, we’re giving those flavors to something that, in the west, is rarely seen except as a crispy fried appetizer: squid, aka calamari!

As the stir fry happens very fast, first mix together all of your sauce ingredients in a bowl.

Heat a skillet or wok over medium high heat. Add in oil, then stir fry the vegetables (minus the green parts of the scallions) till they just start to soften, but retain most of their crunch, about 5-6 minutes.

Push the veggies to the perimeter of the pan. Add the squid to the middle, and stir fry till squid is cooked. This only takes a couple of minutes, do not overcook it or it will become tough.

Mix the squid and vegetables together, add in the sauce and the green parts of the scallions. Toss everything until well coated. Done!

As with most stir fry dishes, steamed white rice makes a great basic side dish. It can also go with your favorite fried rice or Asian noodles.

If you want to double up on the spicy, try this Ojingeo Bokkeum with our Spicy Noodles. They go fantastic together!

Refrigerate leftovers in an airtight container for 2-3 days. Reheat on the stove top with a splash of water, or in the microwave.

Try this spicy squid stir fry in your kitchen for a unique Asian dinner. It has quickly become one of our favorite squid recipes.

Have it as a quick weeknight meal, or surprise guests with a fun meal they’ve never tried before!

Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes for you!

Try these other quick and delicious stir fry recipes! Ground Turkey Stir Fry Hunan Shrimp Bo Luc Lac Pork Stir Fry Thai Cashew Chicken Mongolian Ground Beef

This Spicy Squid Stir Fry is a unique and easy Asian seafood recipe that has plenty of good kick!

Nutrition information calculated by Nutritionix.

Please leave a comment on the blog or share a photo on Pinterest

Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. From homestyle comfort food to exotic dishes from around the world.

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Alpana. I’m glad our paths have crossed…

Travel a word of flavors with GypsyPlate. Sort our recpes by regions: