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With Harry Potter: Return to Hogwarts being the talk of town, here's a recipe from French bistro Soufflé S’il Vous Plaît for butterbeer that will have you thinking of Christmas and the wizarding world.  

Pale Lager Beer 1.5L Dried Allspice Berries 14gms Star Anise 10gms Cloves 14gms Cinnamon 10gms Ginger 22gms Butter 100gms Egg yolk 5nos Castor Sugar 185gms

Method In a saucepot over medium heat, combine the beer, ginger and spices and bring it to a gentle boil. Then simmer it for 10 mins. Strain the beer mixture. Beat all the 5 egg yolks, adding sugar at regular intervals. Beat the mixture until thickened.Add the egg yolk mixture to the warm spiced beer and gently heat it. Gradually add the blocks of butter & allow them to melt. Remove from heat. Add Whisky/Cognac to the glass before serving. Garnish with grated nutmeg.

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