When I take out a pack of country ribs for dinner, it's because I'm craving my five-ingredient brown sugar ribs. Deciding to try something new with these pork ribs, I chose to go Asian. Korean to be exact. Wow, was I glad I made that last-minute play call! These Korean-glazed pork ribs are fantastic.

The simple Korean sauce is used as the basting liquid and also the sauce to serve with the ribs. The sauce has strong Asian flavors and complements the pork perfectly. Use the leftover ribs for fried rice the next night.

Cuisine: Korean  Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours and 10 minutes Servings: 4

Here's how to make it: 

Note: You can use boneless country ribs or ribs with bones for this recipe. Mine was a mixed pack with both. 

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