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TAMPA, Fla. — It’s a dish that screams Tampa.

A fresh catch like black grouper — along with Peruvian flavors.

“Chaufa is the Latin version of fried rice,” explained Complex Chef James King of Restaurant 211.

Peru has its own stir fry.

“This is influenced by the Latin culture that is on my kitchen and the Tampa area,” King explained.

Mix all of the above, and serve over the fish or on the side, wrapping around half of the rice like a half-moon to make a different, yet still exciting, colorful presentation.