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Ready your hands, because the chicken sandwich wars are heating up again. While we’ve been debating whether Popeye’s chicken sandwich can beat Chick-fil-A’s for a while now, it seems there may be a new contender in the mix.
The Chicken Big Mac has already made a splash on the other side of the pond. It hasn’t been released to the public in the States yet, but that will change soon!
The original Big Mac is over 50 years old and continues to be one of the chain’s most popular menu items. However, with rising prices, ingredient shortages and customers that want more variety, McDonald’s has been experimenting with its classic burger.
The new Big Mac features two crispy tempura battered chicken patties along with the much-loved special sauce, lettuce, American cheese and pickles. With a side of classic McDonald’s fries, we’d say this sounds like the perfect meal.
See what chain has the best fast-food chicken sandwich.
The Chicken Big Mac debuted in the UK earlier this year—and sold out 10 days after its release. Its smashing success means that McD’s is starting to look at other markets for the new item, and they’re currently eyeing the US for a trial.
The Chicken Big Mac is coming to certain McDonald’s outlets in Miami, Florida later in August 2022. If you’re lucky enough to live around there, you can be one of the first to try it.
If not, keep your fingers crossed that this sandwich makes its way to other states!
According to USA Today, McDonald’s will use this test to gather feedback from customers and restaurants to see if a nationwide release is on the table. Until then, you can always try to DIY this new offering—order two McChickens, replace your Big Mac patties with chicken patties, and you’ll have a pretty close approximation.
Chicken Sandwich Recipes to Make at Home 1 / 15 Taste of Home Bacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, NebraskaGo to Recipe Taste of Home Jimmy's Bang Bang Chicken SlidersI simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. — James Schend, Food Editor Taste of HomeGo to Recipe Taste of Home Athenian Chicken Grilled Cheese SandwichesMozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. —Michael Cohen, Los Angeles, CaliforniaGo to Recipe Tandoori Chicken PaniniThe tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. —Yasmin Arif, Manassas, VirginiaGo to Recipe Blackberry Sriracha Chicken SlidersDump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, MarylandGo to Recipe Chicken Parmesan Slider BakeSliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, ColoradoGo to Recipe Dilly Chicken SandwichesA creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, AlbertaGo to Recipe Mini Chicken & Biscuit SandwichesMy 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, FloridaGo to Recipe Pulled Chicken SandwichesI was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, GeorgiaGo to Recipe Taste of Home Cilantro-Lime Chicken SandwichesYou can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, CaliforniaGo to Recipe Weeknight Chicken Mozzarella SandwichesMy husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York Go to Recipe Swiss Chicken SlidersFriends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, MontanaGo to Recipe Chicken & Caramelized Onion Grilled CheeseMy grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija Bridgewater, Boca Raton, FloridaGo to Recipe Taste of Home Chicken Sliders with Sesame SlawEveryone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, CaliforniaGo to Recipe Smoky Gouda & Chicken SandwichesMy whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. —Nancy Mock, Colchester, Vermont Go to Recipe