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Mississippi Pot Roast is the easiest and yummiest pot roast dinner you can make by dumping just a few ingredients in the slow cooker.

This is a recipe that has been around forever but is definitely one you need in the regular rotation. It’s a delicious dinner for a busy night of the week and a great switch up to traditional pot roast. A perfect slow cooking Sunday supper idea.

A  Mississippi roast has a few simple ingredients with so much flavor.

This can be eaten many ways. You can serve this over:

Really you can adjust it to your own tastes. You can use less pepperoncini and juice to make it more mild.

No. They are slightly different in taste and color. Banana peppers tend to be slightly sweeter and more yellow in color. The difference is very small though and they can be substituted. They can be found next to each other at the grocery store.

Yes, you can store leftovers in an airtight container like a ziploc freezer bag and freeze up to 3 months.

Mississippi Pot Roast is the easiest and yummiest pot roast dinner you can make by dumping just a few ingredients in the slow cooker.

In a 6-8 quart slow cooker, add the roast. Sprinkle the aus jus, the ranch, butter, and sprinkle with pepperoncini and juice.

Cook for 6-8 hours or low or 4-6 hours on high. It is done when it falls apart. Shred with two forks and return to juice. Serve on cooked noodles, rice, mashed potatoes, or rolls with Provolone cheese.

All Recipes Beef Crockpot Feeding a Crowd Main Dishes

posted October 3, 2022 by Christy Denney

2 Comments// Leave a Comment »

100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.

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I made this yesterday and it was delicious! So easy! I only put 4 pepperoncini peppers in and slightly less juice since not all my kids handle heat well, but I could’ve gone the full amount no problem. I’ll be making this often! It was perfect for having a great dinner hot and ready in the small window between piano lessons and youth activities. Thank you!

Can you do this in a instant pot? How long do you think it would take? Thank you for sharing your wonderful recipes. 

I'm Christy Denney, and I eat everything. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. I can't be left alone with a warm cinnamon roll or chocolate chip cookie.

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