This summer discover my favorite no-grill barbecue pairing, Szechuan barbecue beef ribs with a tomato and peach salad with Silk & Spice red wine! This rib recipe is simple to make, too.

Prep ribs ahead of time by seasoning them with salt and pepper and wrapping tightly with foil then baking them at 300 degrees for 3 1/2 hours. You can do this up to three days in advance and keep them in the fridge before you heat, glaze and serve them.

Cuisine: Asian / American Prep Time: 20 minutes Cook Time: 3 1/2 hours Total Time: 3 hours and 50 minutes Servings: 2

Here's how to make it: 

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