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    • Sheet-Pan Kimchi Fried Rice Recipe - NYT Cooking

      by admin on 2022-06-18 23:35:45

      Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia Pappas.

      Kimchi fried rice doesn’t need a weeknight makeover — it’s already so easy. But this oven method maximizes the surface area of the dish by using a sheet pan,

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    • Wok This Way: A Science Cooking Show : Short Wave : NPR

      by admin on 2022-06-18 23:35:37

      J. Kenji López-Alt's new cookbook The Wok features more than 200 recipes highlighting the versatility of the wok. Along the way, he shares the science behind that versatility and how to master cooking basics.

      read more
    • Is There A Difference Between A Bain-Marie And A Double Boiler?

      by admin on 2022-06-18 23:35:32

      Bain-marie versus the double boiler reads more like a promotion for a pro-wrestling match than a topic on a food site. But the term bain-marie continues to intrigue with its touch of mystery, perhaps because of its alchemical origins. A double boiler, on the other hand, brings up images of the

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    • Nigel Slater’s recipe for potato and tomato stew with harissa | Food | The Guardian

      by admin on 2022-06-18 23:35:24

      T his is a light and warmly spiced vegan, vegetable stew for a summer day. Wash 500g of small potatoes, shake them dry, then slice them as thickly as a £1 coin. In a wide, shallow pan warm 6 tbsp of olive oil over a moderate heat, then add the potatoes and cook for about 10 minutes, occasion

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    • Nigel Slater’s recipe for potato and tomato stew with harissa | Food | The Guardian

      by admin on 2022-06-18 23:35:23

      T his is a light and warmly spiced vegan, vegetable stew for a summer day. Wash 500g of small potatoes, shake them dry, then slice them as thickly as a £1 coin. In a wide, shallow pan warm 6 tbsp of olive oil over a moderate heat, then add the potatoes and cook for about 10 minutes, occasion

      read more
    • One-pot pasta for those crazy seasons in life

      by admin on 2022-06-18 23:35:20

      I like to pretend I'm a food writer, but really, for most of the day, I'm a teacher. These two tasks are really related, right? In both cases, one has to figure out what's important, make it clear, and enthusiastically pass it on to someone else so they want to try it too. (Convincing people t

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    • Kitchen essentials from Cuisinart, Le Creuset, KitchenAid and more are randomly on sale on Amazon ahead of Prime Day

      by admin on 2022-06-18 23:35:13

      Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.

      If you’re like most people, you’re anxiously a

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    • Perfect your panini with the Norpro mini cast iron pan and press from Amazon

      by admin on 2022-06-18 23:35:04

      Norpro Mini Cast Iron Panini Pan with Press on sale from Amazon

      We've written about the hype around cast iron pans, as well as how to buy, take care of, and restore cast iron cookware. Suffice to say, we’re big fans, and always on the hunt for great sales. If you want to try out cast i

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    • Sonoma County chef shares dad-approved recipes for Father’s Day

      by admin on 2022-06-18 23:34:42

      Mom is not the only parent deserving of homemade breakfast on a special day.

      Dads also enjoy starting off Father’s Day with a pile of pancakes or waffles drizzled with syrup, some hearty potato hash or a simple eggs-travaganza, like a plate of fried eggs cooked in bacon fat. And if it�

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    • Ratatouille Recipe Excerpt: A Simple Vegan Stew | Best Health

      by admin on 2022-06-18 23:34:41

      This ratatouille might look like an intimidating dish, but it’s a simple veggie stew made with colourful tomato, zucchini, eggplant, summer squash, and fragrant herbs baked in a cast-iron skillet or casserole dish until soft and bubbling.

      Ratatouille is a classic summer dish originatin

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