There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, cooking has happened in stone-lined pits for precisely the same reasons slow cookers, multi-cook
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You won't find this at the drive-thru!
When the craving for a cheeseburger hits, there's not much that can be done to satisfy it except devouring a stack
A cast-iron skillet is one of the most essential pieces of cookware for any home cook and chef alike. "Cast iron can do it all—and do it all well," says Tiffany La Forge, a professional chef, Parsnips and Pastries blogger, and author of The Modern Cast-Iron Cookbook
As a food and culinary travel columnist, I am frequently asked for recommendations for foodie destinations. I’ve also become a resource for friends, family, and readers to answer cooking questions. A recent one was; “How do you season a cast iron frying pan? I’ve tried several different
Fan of fajitas? Orzo? Take the traditional chicken fajita ingredients and cook them with some orzo pasta and you have a filling, vegetable-laden dinner in under an hour.
This easy skillet recipe is a complete dinner, but you could add a side of vegetables or a salad. The leftovers
"We’re all about one-pan skillet meals over here! I love how quickly they come together and clean up is just as quick," says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®.
"This stir fry is as simple as it gets, for those nights that
A North Carolina congressional candidate is going viral for claiming she “never ran anyone over” or “hit them in the head with a frying pan.”
Republican Sandy Smith won her primary on Tuesday for North Carolina’s 1st District. Smith’s win resurfaced he
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When it comes to grilling, we often think it’s an outdoor activity. In most cases, you probably use your grill in the spring or summer, on a sunny day, in between grabbing a beer from the cooler or lounging on a flo
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When you’re trying to decide where to go out for dinner, sushi and barbecue are pretty much on opposite points of the food compass.
Even so, SMŌK chef Bill Espiricueta puts his years of high-end culinary experienc