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    • Hungarian Mushroom Soup | | lancasterfarming.com

      by admin on 2022-09-17 19:05:28

      In a heavy pot or Dutch oven, cook the onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes. Add the dill, thyme, paprika, stock and soy sauce. Bring the soup to a simmer and cook until the liquid reduces by half. Meanwhile, in a small bowl, w

      read more
    • Neolithic Pottery Suggests That Scotland's Helpless Love of Porridge Has Endured for Thousands of Years | Artnet News

      by admin on 2022-09-17 19:05:26

      Traces of cereal, milk and meat were found on crockery from underwater sites on the Isle of Lewis.

      A study led by the University of Bristol recently found that Neolithic pottery has preserved clues about humanity’s earliest relationships with grains—dating back thousands of years ear

      read more
    • Eric Akis: Fresh ingredients inspire glazed salmon feast - Victoria Times Colonist

      by admin on 2022-09-17 19:05:22

      I sometimes shop for ingredients without a clear plan on how I’ll transform them into a meal. Such was the case last week, when one morning I came home with some B.C. salmon fillets and locally grown cabbage and corn.

      I bought them because they all look splendidly fresh and appeali

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    • Sample the Flavors of Fall With One of These Greater Cincinnati Cooking Classes | Food & Drink Events | Cincinnati | Cincinnati CityBeat

      by admin on 2022-09-17 19:05:20

      By Kelsey Graham on Tue, Sep 13, 2022 at 4:13 pm

      Fall is a magical time of change that brings colorful leaves, brisk air, and delectable food. Embrace the season's flavors with a cooking or baking class that celebrates all the deliciousness autumn has to offer.

      Oktoberfes

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    • How to Cook Duck: Pro Tips and a Simple, Fallish Recipe - WSJ

      by admin on 2022-09-17 19:05:19

      https://www.wsj.com/articles/how-to-cook-duck-pro-tips-and-a-simple-fallish-recipe-11662751800

      WANT TO KNOW a secret? There’s really no such thing as duck season. Though hunters officially declare it in late fall and many diners save duck for the holidays, quality farmed duck is actual

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    • IAN: It's a Chili Cookoff!

      by admin on 2022-09-17 19:05:11

      Because how am I going to follow a cornbread diary* except with its natural partner, chili? (Choose your own favorite spelling — chili or chilli or chile. You’ll find all three here.)

      So what are the origins of chili con carne? Nobody knows. There are lots of tales, but the truth is

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    • The Best Camping Stoves of 2022 | GearJunkie

      by admin on 2022-09-17 19:05:04

      June 2, 2022 |  By Mary Murphy

      We tested stoves from all of the top brands to determine the best camping stoves for 2022. Whether you’re a car camping pro or are just getting started, we’ve got you covered.

      Camping and food go hand in hand, especially when car

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    • Featured Recipe: Pistachio Pie | Bake Magazine

      by admin on 2022-09-17 19:04:35

      Recipe courtesy of Chef Jessica McKinney, Canoe (Atlanta)

      With IBIE 2022 set to take place Sept. 17-21 in Las Vegas, here are some things to look for at the baking industry's largest trade event in the Western Hemisphere.

      read more
    • Instant Pot Braised Short Ribs | Jeffrey Eisner | Recipe - Rachael Ray Show

      by admin on 2022-09-17 19:04:21

      Blogger Jeffrey Eisner of "Pressure Luck Cooking" shares his easy braised short ribs made in an Instant Pot, which results in super-tender, fall-off-the-bone meat.  

      "Featuring a sweet and sour sauce, this recipe plays off my Jewish-style brisket, which has been a huge hit in many a

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    • Can Italians Keep Up Their Pasta Intake When Energy Costs Are Rocketing?

      by admin on 2022-09-17 19:04:13

      An employee makes fresh pasta inside a takeaway pasta restaurant in Bologna, Italy, on Tuesday, Nov. ... [+] 26, 2019. Bologna is the crown jewel of the Italian left—and if Matteo Salvini captures it, his climb to the top may be unstoppable. Photographer: Alessia Pierdomenico/Bloomberg

      read more
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