SAN FRANCISCO – “We had a great first half and we saw a sequential improvement month by month as it went on. It varies across the world. The Americas are incredibly strong. Business demand, leisure demand groups meetings, events keep getting better.” said CEO of IHG Keith Barr at the

Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

P ear and ginger is a wonderful combination, with warming ginger complementing the pears’ aromatic sweetness. Best of all, maybe, this loaf keeps for a we

Recently, an RV Lifestyle member asked a question in our Facebook group: 

“What are the dumbest RV camping mistakes you see all the time? (I don’t want to be one of THOSE guys!).” 

Her question elicited more than 440 comments! Like I said, we have all made mistakes.

If 100 chefs and cooks were polled on their preference of cooking heat source, you can bet that 99 of them would prefer preparing over an active flame. For the majority of cooks, this means using a natural gas-powered range…for now. With California cities like Los Angeles banning ne

STEAK, ROSEMARY AND FLAKED ALMOND GREMOLATA..

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This recipe is quintessential cucina povera, which roughly translates as ‘frugal cuisine of the poor’ in Italian, and it originated in Calabria. Its simple deliciousness comes from a handful of ingredients. In mountainous Calabria, where cows cannot roam free, goat’s-milk ricotta would t

Jacques Pepin shares his simple poached chicken salad tossed in a mustard-mayonnaise dressing spiked with hot sauce and chives. Enjoy it on a bed of lettuce, in a sandwich or "dressed up." 

"The chicken for this delightful salad is exceptionally moist and tender because of the

If you like to cook and haven't been living under a rock, then you already know that roasting vegetables is one of the best ways to deepen the flavors of all kinds of vegetables, from carrots to sweet potatoes to butternut squash. According to EFNEP CCE Schoharie Otsego Counties, roasting vege

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It seems like just yesterday we were cleaning off our grills to commemorate the beginning of summer. But, now, the seasons are changing, Halloween candy is

We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. We strive to only