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This recipe yields 3 gallons and 2 cups of tuna and chickpea salad for 50 servings: 1 cup or one number 4 scoop.

Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient. Weight is listed first in bold.

This recipe yields 6 gallons and 1 quart of tuna and chickpea salad for 100 servings: 1 cup or one number 4 scoop.

Ingredients list includes measure by weight or volume. Choose one measure, either weight or volume, for the ingredient. Weight is listed first in bold.

The contribution to the meal pattern for this recipe is based on the suggested serving size above.

Conejo Valley Unified School District

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