A stew that works just as well in summer as it does in winter.

"We adore this stew. It’s quick to make but full of flavour (and tastes even better as leftovers the next day)," write Sophie Ellis-Bextor and Richard Jones in their new family cookbook.

Here’s how to whip it up for your clan…

Love. Food. Family: Recipes From The Kitchen Disco by Sophie Ellis Bextor and Richard Jones is published by Hamlyn. Food photography by Issy Croker.

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