Tamale pie was developed sometime in the early 1900s, and it may have originated in Texas. Its first known published recipe dates way back to 1911!

This amazing Tex-Mex recipe is not only loaded with Texas flavor and attitude, it's also really easy to make. Serve for dinner with fresh vegetable garnishes.

Cuisine: Tex-Mex Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6

Here’s how you make it:

Serve warm with a platter full of delicious garnishes, to taste.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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