Pot roast is just about as comforting of a meal as you can get. But think about this: taking that moist, tender pot roast, cutting or shredding it and using it for tacos. Sounds amazing, right?

This easy pot roast tacos recipe is sure to be included in meal rotation after one bite. The beef  chuck roast is seasoned with spices and makes the perfect taco filling. Serve with your favorite taco toppings.

Cuisine: Mexican / American Prep Time: 10 minutes Cook Time: 2 to 3 hours Total Time: 2 to 3 hours Servings: 6

Here's how to make it: 

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