Baked ziti is comfort food at its finest. To be completely transparent, this is not my Italian family’s baked ziti recipe. However, my hubby loves provolone cheese, so I came across a recipe with provolone and thought I’d give it a try. It was good, though a bit blander than we’re used to, so I modified it and am now happy to share it with you! 

The provolone and red wine make it different from the typical ziti bake and I like that! I personally prefer baked ziti without meat, so if you’re looking for such a recipe – perfect for Meatless Mondays – here you go. Bon appetit!

Cuisine: Italian Prep Time: 20 minutes Cook Time: 65 minutes Total Time: 85 minutes Servings: 6 to 8

Here’s how to make it:

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